Archives on Food, Culture and Nutrition is a multilingual online journal devoted to food from social and cultural perspectives. Archives on Food, Culture and Nutrition is an international journal open to multidisciplinary-interdisciplinary reflection on food, where researchers from different social and cultural fields can express their points of view about food as an essential element of human life.
This journal is a peer reviewed open access published twice a year.
It is supported by the International Commission on the Anthropology of Food and Nutrition (ICAF), an international network of academic researchers with a common interest in food from a social and cultural perspective.
Readers are encouraged to register for the journal's publication notification service. Please use the Register link at the top of the journal's home page. As a result of registration, readers will receive the Table of Contents for each issue of the journal by email. This list also allows the magazine to be attributed a certain level of support or readership. Please refer to the magazine's Privacy Statement, which assures readers that their names and email addresses will not be used for other purposes.